Job ID: 176250
Category: Food/Nutrition Services
Work Type: FT
Location: Philadelphia, PA, United States
Date Posted: Mar 23, 2023
Work Schedule: Evenings w/ some weekend & holidays
DescriptionPenn Medicine is dedicated to our tripartite mission of providing the highest level of care to patients, conducting innovative research, and educating future leaders in the field of medicine. Working for this leading academic medical center means collaboration with top clinical, technical and business professionals across all disciplines.
Summary: Performs all tasks associated with Hot Production that provides prepared food products to both in-patients and retail areas. Is responsible in carry out all assigned duties listed on production sheets, standardized recipes, tally sheets and other written and oral instructions, Responsible for utilization of leftovers, maintaining tight schedules and in general meeting the overall daily volume requirement of the department.:
Skill Requirement: Excellent written and oral skills. Able to demonstrate basic math skills. Must have ability to work in a pressure environment and maintain composure with other co-workers.
Education or Equivalent Experience: High school diploma. Graduate of culinary program and three years experience in large volume cooking including experience in all hot and cold food preparation. Education can be waived with appropriate experience.
Location: Pennsylvania Hospital 800 Spruce Street
We are an Equal Opportunity and Affirmative Action employer. Candidates are considered for employment without regard to race, ethnicity, color, sex, sexual orientation, gender identity, religion, national origin, ancestry, age, disability, marital status, familial status, genetic information, domestic or sexual violence victim status, citizenship status, military status, status as a protected veteran or any other status protected by applicable law.