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Job ID: 209334
Category: Food/Nutrition Services
Work Type: FT
Location: West Chester, PA, United States
Work Schedule: Days
DescriptionPenn Medicine is dedicated to our tripartite mission of providing the highest level of care to patients, conducting innovative research, and educating future leaders in the field of medicine. Working for this leading academic medical center means collaboration with top clinical, technical and business professionals across all disciplines.
General Summary Statement
The Hourly Supervisor position is vital to overseeing the Bistro operations to ensure all food is prepared and served according to health and safety regulations, the facility is clean, and the customers are satisfied with their service. They assist in managing the staff and play a large role in the ability to maintain positive employee relations.
Essential Tasks and Responsibilities:
·Maintain a safe work environment by enforcing all safety standards and assisting with safety observations.
·Making sure that inventory is completed every Monday and Thursday for US Foods delivery.
·Completing the weekly audit checks for each drawer and manager only safe; provide change request twice a week (or as needed)
·Providing each drawer change before their shift.
·Helping with implementation of new products or services as needed
·Completing Eye wash station check and form weekly.
·Reporting to Retail Manager each week on any issues, equipment/product updates, and any necessary information that is needed.
·Providing customer service and support to staff daily, before completing supervisor tasks and side responsibilities
·Complete monthly OR Breakroom supply list and hand into Administration Assistant to be charged
Education Training and Experience
High School Diploma or equivalent required. Minimum of two years experience in a health care facility. Good interpersonal, organizational, and planning skills.
Must be familiar with institutional kitchen equipment, computer, calculator, phone etiquette and cash handling. A degree in Nutrition or Foodservice Management preferred.
Current Serv Safe Certification
We are an Equal Opportunity and Affirmative Action employer. Candidates are considered for employment without regard to race, ethnicity, color, sex, sexual orientation, gender identity, religion, national origin, ancestry, age, disability, marital status, familial status, genetic information, domestic or sexual violence victim status, citizenship status, military status, status as a protected veteran or any other status protected by applicable law.