Barista
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Job ID: 137797
Category: Food/Nutrition Services
Work Type: FT
Location: West Chester, PA, United States
Work Schedule: Full Time Day Shift
Description
Penn Medicine is dedicated to our tripartite mission of providing the highest level of care to patients, conducting innovative research, and educating future leaders in the field of medicine. Working for this leading academic medical center means collaboration with top clinical, technical and business professionals across all disciplines.Today at Penn Medicine, someone will make a breakthrough. Someone will heal a heart, deliver hopeful news, and give comfort and reassurance. Our employees shape our future each day. Are you living your life's work?
Summary:
- The Barista provide a fast and friendly customer service experience in our Bistro or Café'. The Barista duties include making hand-crafted coffee and tea drinks, serves prepared food items, use of cash register, as well as ensuring compliance with all food safety and sanitation requirements.
Responsibilities:
- Greets customers and takes orders; processes cash and credit card transactions
- Prepares and serves hot and cold beverages according to Starbuck everage preparation and service guidelines
- Mintains knowledge of menu items and recipes to effectively service the customer.
- Maintains appearance of Bistro or Café ensuring product is stocked to appropriate levels and all areas are properly cleaned and sanitized
- Properly prepares and handles foods and equipment to ensure infection control and safety.
- Ensure labeling, dating and freshness of all product before using and follow First In, First Out standards.
- Cleans equipment, counters, food service areas and production areas using appropriate chemicals and cleaning procedures. Reassembles equipment that has been taken apart for cleaning.
- Ensure effective and economical use, especially in the portioning and storage of food. Accountable for equipment provided on the job (e.g. knives, aprons, small equipment).
- Demonstrates neat, timely and orderly receiving, transport and rotation of stock and food supplies
- Money management is accurate when working the register. Employee is accountable for receipts, merchandise and Health System property and equipment; as well as, deposit accuracy for safe/bank cash drops.
- Performs duties in accordance with county and state Health codes and Joint Commission regulations.
- Reports potential infection control issues or violations to supervisor or manager in a timely manner.
Credentials:
- CFP ServSafe Food Protection
Education or Equivalent Experience:
- H.S. Diploma/GED (Required)
- 0-1 years Food Service and/or Sanitation experience preferred.
Live Your Life's Work
We are an Equal Opportunity and Affirmative Action employer. Candidates are considered for employment without regard to race, ethnicity, color, sex, sexual orientation, gender identity, religion, national origin, ancestry, age, disability, marital status, familial status, genetic information, domestic or sexual violence victim status, citizenship status, military status, status as a protected veteran or any other status protected by applicable law.
